|Year : 2016 | Volume
| Issue : 2 | Page : 35-41
Knowledge, attitudes, and practices of household water purification among caregivers of under-five children in biye community, Kaduna State
Jimoh M Ibrahim1, Muawiyyah B Sufiyan2, Abdulhakeem A Olorukooba2, Abdulrazaq A Gobir2, Hadiza Adam2, Lawal Amadu2
1 Department of Community Medicine, Ahmadu Bello University Teaching Hospital Zaria, Zaria, Nigeria
2 Department of Community Medicine, Ahmadu Bello University Zaria, Zaria, Nigeria
|Date of Web Publication||20-Apr-2017|
Jimoh M Ibrahim
Department of Community Medicine, Ahmadu Bello University Teaching Hospital Zaria, Zaria
Source of Support: None, Conflict of Interest: None
Background: Water is one of the basic needs for survival, and potable water is essential for good health. Contaminated drinking water is a major health hazard in developing countries, and water-related diseases are a significant contributor to the global burden of illness. Thus, for populations without reliable access to safe drinking water, household water treatment provides a means of improving water quality and preventing disease. This study aimed to assess the knowledge, attitudes, and practices of household water purification among caregivers of under-five children in Biye community. Methodology: This was a descriptive cross-sectional study. A multi-stage sampling technique was used to recruit 142 caregivers of under-five children who were randomly selected. Data were collected using a semi-structured questionnaire and analyzed using IBM SPSS. Chi-square was used to test associations. The level of significance was set at <0.05. Results: Majority (63.4%) of respondents used unprotected well, and only 26.1% used protected well as a source of water. Only 12% of respondents had good knowledge. However, the majority of respondents (63.4%) had a positive attitude toward household water purification. Boiling was the most common (79.6%) method of water purification respondents are aware of and only about a third (32.4%) currently practiced household water purification. Conclusion: Majority of the respondents had poor knowledge and practice of household water purification. However, significant proportion of the respondents had a positive attitude toward household water purification. The local government authority should embark on the mass campaign on the importance and methods of household water purification in rural communities.
Keywords: Household, knowledge, practice, water purification
|How to cite this article:|
Ibrahim JM, Sufiyan MB, Olorukooba AA, Gobir AA, Adam H, Amadu L. Knowledge, attitudes, and practices of household water purification among caregivers of under-five children in biye community, Kaduna State. Arch Med Surg 2016;1:35-41
|How to cite this URL:|
Ibrahim JM, Sufiyan MB, Olorukooba AA, Gobir AA, Adam H, Amadu L. Knowledge, attitudes, and practices of household water purification among caregivers of under-five children in biye community, Kaduna State. Arch Med Surg [serial online] 2016 [cited 2023 Dec 11];1:35-41. Available from: https://www.archms.org/text.asp?2016/1/2/35/204796
| Introduction|| |
Worldwide, more than 125 million under-five children live in households without access to improved drinking water. Contaminated drinking water is a major health hazard in developing countries, and water-related diseases are a significant contributor to the global burden of illness. The water-borne diseases are predominantly diarrhea diseases, others include cholera, typhoid, hepatitis A and E, and poliomyelitis. Despite diarrhea being a disease that is easy to prevent and treat, it causes about 1.5 million under-five deaths every year. Most caregivers are not usually aware of the danger of diarrhea until it becomes too late.
Therefore, water is among the basic needs for survival, and potable water is essential for good health. Water purification is the process of removing undesirable chemicals, biological contaminants, suspended solids, and gasses from contaminated water. Household water purification/treatment (HWT) is also called point-of-use water treatment, or domestic water purification. The methods of HWT include physical removal of particles (e.g., filtration, adsorption, or sedimentation), disinfection by heat (boiling, ultraviolet [UV] radiation-using solar disinfection or UV lamp), chemical treatment to treat or deactivate pathogens (using chlorine, iodine compounds), or a combination.
Nearly 88% percent of all diseases due to diarrhea, the second most direct cause of under-five mortality, are attributed to poor sanitation, poor hygiene, and unsafe drinking water. Several variants of the feco-oral pathway of water-borne disease transmission include contamination of drinking-water catchments (e.g., by human or animal feces), water within the distribution system (e.g., through leaky pipes or obsolete infrastructure) or of stored household water as a result of unhygienic handling. Even tapped water in urban areas cannot always be considered as a safe source of drinking water due to insufficient treatments or seasonal microbial contamination resulting from system failures in the distribution. Thus, for populations without reliable access to safe drinking water, HWT provides a means of improving water quality and preventing disease.
In Nigeria, especially in the poor rural communities of the northern states where the greatest health burdens exist with consequent increase in under-five morbidity and mortality, only a few HWT and storage system studies have been carried out. This study seeks to bridge this gap by determining the knowledge, attitude, and practice of household water purification among caregivers of under-five in the rural communities which will further help direct awareness creation campaign on the importance of household water purification, and the effective HWT options available.
| Methodology|| |
The study was carried out in Biye community of Giwa local government area (LGA), Kaduna state in North-western Nigeria. It is situated about 19.7 km southwest of Zaria city in Kaduna state. Biye community had enumerated populations of 1710 (2001), projected populations (2013) was 2290. The people are predominantly Muslims, Hausa/Fulani. They are mainly subsistent farmers and other engaged in petty trading and Quranic/Islamic teaching. Early female marriage is practised in the community and the married women live in subservience to their husbands and in seclusion (Purdah); the latter places heavy restrictions on their spatial mobility. Biye is one of the communities under Shika ward of Giwa LGA, it comprises five ungwas or settlements. The main source of drinking water in the community is well throughout the year while water from stream and rain are normally use during the raining season Biye community has a primary health care facility which is run by the Local Government, a public primary school and a small local market.
This is a community-based cross-sectional descriptive study conducted in October 2014 among 142 caregivers of under-five children in Biye, Giwa LGA. The study population was mothers or caregivers of under-five who have been residing in Biye community for at least 1 year preceding the survey. The study excluded those who refused to consent, caregivers of children who were above 5-year-old and those who were not residents of the community. The minimum sample size was 142 after correction for attrition and population size using the formula below:
Where zα2 is standard normal deviate = 1.96, P = practicing household water purification prevalence = 0.107 and d = 0.05
A multi-stage sampling technique was adopted to select the participants for the study.
Stage 1: Involved the listing of all the five settlements (Ungwas) in Biye community and four settlements (80% sampling intensity) were randomly selected by balloting.
Stage 2: All the seven streets of the community were listed and four streets (57%) sampling intensity) were also selected using simple random sampling by balloting method.
Stage 3: All the 240 houses in all the four selected streets were numbered and a register of all 410 households in the streets was developed and used as the sampling frame. Households were selected using systematic sampling technique, sampling interval of 410/142 = 2.88 k = 3; therefore, one out of every three households was sampled until required sample size is gotten.
Stage 4: Selection of respondents within a household was performed by identifying the eligible respondents who were then interviewed. Where there was no eligible respondent in a household, the respondent in the household next to it was chosen. In cases where there are more than one respondent in a household, one of them was randomly selected by the tossing of a coin.
A pretested semi-structured interviewer-administered questionnaire was used to collect data. The data were manually cleaned and analyzed using SPSS software version 20.0 (IBM Corporation 1 New Orchad Road Armonk, New York, USA) results were presented in the form of frequency tables and Chi-square test was carried out for categorical variables to determine relationships with P value set at 0.05 were considered statistically significant. Knowledge, attitude, and practice of respondents were graded by allocating a score of two for every correct answer and zero for wrong or incorrect answer. Respondents' score over total was multiplied by 100 and respondents with knowledge score of 70% and above were deemed to have good knowledge, whereas 50%–69% fair and <50% as poor knowledge. Similarly, respondents who score 50% and above were deemed to have a positive attitude or appropriate practice and <50% as a negative attitude or inappropriate practice.,
Approval to carry out the study was obtained from research ethics committee of Ahmadu Bello University Teaching Hospital Zaria. Permission was sought from the Giwa Local Government Chairman. Thereafter, informed verbal consent was obtained from the respondents before administering the questionnaire on them.
| Results|| |
All the administered questionnaires for this study were retrieved, giving a response rate of 100%. The sociodemographic characteristics of the respondents are shown in [Table 1]. Majority 105 (74%) of the respondents were between 10 and 29 years. All the respondents were Hausa female Muslims, and more than one-third of them 58 (40.8%) had Quranic education as their highest level of education. Over a third of the respondents, 51 (35.9%) and 19 (13.4%) had primary and secondary education, respectively. Only one of them had tertiary education.
Most of the respondents 72 (50.7%) were traders, whereas 51 (35.9%) of them are full-time housewives. A little over half 74 (52.1%) of the respondents are in the monogamous setting, with 100 (70.4%) of them earning
Majority 90 (63.4%) of the respondents used unprotected well, 15 (10.6%) used sachet water, and only 37 (26.1%) of them used protected well as source of drinking water as depicted in [Table 2].
|Table 2: Distribution of the major source of drinking water among respondents (n=142)|
Click here to view
Most of the respondents 134 (94.4%) have heard of household water purification. The predominant source of information on household water purification was media 44 (31.0%) and was closely followed by parents 41 (28.9%) and hospital 31 (21.8%). Other sources of information include school 12 (8.5%), friends 9 (6.3%), and others 5 (3.5).
When the under-five caregivers who indicated awareness of household water purification were asked to mention without prompting, the different water purification method they knew, boiling and filtration were the most common methods mentioned by 112 (79.6%) and 100 (70.4%) of the caregivers, respectively. Other methods mentioned were addition of alum 58 (40.8%), leave water to settle 20 (14.1%), WaterGuard 7 (4.9%), storing in clay pots 4 (2.8%), and 2 (1.4%) know other methods which included the use of a herb called “Saabara” [Figure 1].
|Figure 1: Respondentsí knowledge of methods of household water purification.|
Click here to view
[Table 3] shows an association between respondents' educational level and their knowledge on household water purification. The result showed a significant statistical relationship between knowledge on household water purification and educational status (P = 0.001).
|Table 3: Respondents educational status and knowledge on household water purification|
Click here to view
With regard to the respondents belief about the purity of source of their drinking water, [Figure 2] above showed over half 81 (57.0%) of them believed that whenever water is clear, it is safe to drink, whereas 38 (26.8%) believed that their major source of drinking water was pure, 22 (15.5%) believed water had no harm and only 9 (6.3%) did not believe in water purification.
|Figure 2: Distribution of respondentsí belief about the purity of their major source of drinking.|
Click here to view
Other results on attitude toward household water purification revealed that most of the respondents 128 (90.1%) believed it is good to drink treated water, and only 14 (9.9%) believed it is bad. Most of them also believed that getting the materials for water purification is easy 116 (81.7%).
Less than a quarter 33 (23.2%) of respondents said water purification was expensive and three-quarter 107 (75.4%) said it worth investing money on. However, 51 (35.9%) said that they would rather buy something else if given the money to purchase a water filter.
Most of the respondents 83 (58.5%) said that treating water always is a hassle. However, over three-quarter 111 (78.2%) said that water purification is worth investing time in.
With regard to the use of chemicals such as “alum” and “WaterGuard” in water purification, a third 48 (33.8%) of the respondents thinks they are unhealthy to consume. More than half of the respondents 81 (57.0%) said treated water taste bad.
About half of the respondents 70 (49.3%) said that they have never been told to treat their drinking water by health personnel or health promotion organizations, whereas negligible proportion 6 (4.2%) said that they have always been told. At least two of ten respondents, 33 (23.2%) said that other people such as neighbors and relatives would think bad of them if they are treating their water, whereas a third 52 (36.6%) said that they will think good of them.
About half 69 (48.6%) of the respondents reported tasks that hindered them from treating their water. Of which, 53 (37.3%) said that household chores was the task that hinders them from treating water, few of them 11 (7.7%) mentioned other tasks.
The predominant method of water purification practiced as shown in [Table 4] was boiling 95 (66.9%), followed by filtration 58 (38.7%), the addition of alum 15 (10.6%) and only 10 (7.0%) left the water to settle. No respondent used chlorine tablet.
|Table 4: Methods of water purification, frequency of purification and availability of treated water among respondents (n=142)|
Click here to view
Regarding frequency of water purification, only 29 (20.4%) of the respondents mentioned that they always treat their drinking water, 41 (28.9%) mentioned rarely, and 5 (3.5%) of them never purify it. However, only 39 (27.5%) of the respondents had treated water available at the time of the survey [Table 4].
When the knowledge of respondents on household water purification was graded as depicted in [Table 5], over half of the respondents 76 (53.5%) had poor knowledge of household water purification, 49 (34.5%) had fair knowledge, and only 17 (12.0%) had good knowledge.
|Table 5: Respondents overall scores on knowledge, attitude, and practice of household water purification among respondents (n=142)|
Click here to view
[Table 5] shows that majority of the respondents 90 (63.4%) had a positive attitude toward household water purification.
Overall, the level of household water purification practice among respondents was low, as less than half 57 (40.1%) of the respondents practice the appropriate method of water purification as depicted in [Table 5].
| Discussion|| |
The sociodemographic characteristics of the respondents revealed that their mean age is 24.14 ± 6.38 years; however, about a third of them were within the adolescent age group (10–19 years). This implies that those respondents were married as under aged and likely to drop out of school which in turn can negatively affect their knowledge and practice of household water purification. This is in contrast to a study in Kenya where only 10.2% of caregivers were adolescent, and about two-thirds (64.4%) of the caregivers were between ages 20 and 29. All the participants in this study were married, female Hausa Muslims. The major religion of the inhabitants of Biye community was Islam.
One of the indicators of the status of women is female education. The study showed a decline by almost half in the female education with only about one in seven of the respondents exposed to secondary education. The female education level is much lower than the North-West value of 41.6% recorded during the NDHS of 2013 and national average of 75%. Female literacy is not only one of the indicators of assessing socioeconomic development, but it is also positively associated with utilization of health services. The low level of female education recorded in this study may be a major impediment to the practice of point of use water treatment.
The low level of formal education might be because the study was conducted in rural population where underage marriage was very prevalence with high level of poverty. Those with more years of formal education may be more aware of the dangers of unsafe water and more likely to treat their water. Most of the respondents had a family monthly income of N10,000 and below. This indicates that majority of the respondents were from low-income households. Studies have shown that low-income households are less likely to treat water compared to households with higher income.
Almost two-third of the respondents used unprotected well as their source of drinking water. Thus, unimproved water sources were the predominant drinking water source in the community, which indicates vulnerability of the study community to waterborne diseases, especially among children who often succumb to the ravages of diarrhea disease.,,, This implies that those population without reliable access to safe drinking water, HWT provides a means of improving water quality and preventing disease. The findings of this study on improved source of drinking water (i.e., protected) are consistency with the finding from a study in Afghanistan that reported only 29% of the respondents had access to improved water sources. The results are similar because the studies were from rural areas. However, the finding from this study is lower than the study in the northeast zone of Nigeria, which reported that 49% of the population in this region (both rural and urban in this case) gets its drinking water from an improved source, as well as a study in Ilorin West Local Government Nigeria which showed that >84% of the respondents had access to improved water sources. Furthermore, a survey in Southern Sudan showed above half (51.8%) used improved sources of drinking water.
The high awareness of respondents on boiling, filtration, and addition of alum might not be unconnected to the fact that major water source in the community was turbid with sediments. This finding is higher than a study among women in Pakistan which reported that 39% knew about boiling, 35% cloth filter, and 8.7% chlorine product. In contrast to the finding from this study which reported (4.9%) of respondents who know about “WaterGuard,” a national survey in Malawi among mothers showed that 64% were aware of WaterGuard. Furthermore, following a school-based safe water and hygiene intervention among students and their parents in Nyanza Province, western Kenya, at baseline, 89% of students have heard of WaterGuard. The higher figures recorded in the literature might be due to the frequent creation of awareness regarding the use of WaterGuard during community health intervention programs and better socioeconomic status in those places. The three quantitative surveys and the qualitative study showed a significant association between knowing about the existence of household treatment products and their application.,,,
In this study, more than half of the respondents said the reason for treating water was to kill germs, another three of ten respondents mentioned to prevent diarrhea, very little proportion do not even know why people treat their water. This is comparable to a national survey in Malawi amongst mothers which showed that 68% of the respondents who are aware of “WaterGuard,” believed the product was to make water safe, 21% believed it was to prevent diarrhea, and 10% either did not know or gave another answer. Similarly, a study in the poor peri-urban community of Santo Domingo, Dominican Republic, among caregivers of under-five children, showed that 74% reported the reason why people chlorinated drinking water was to kill germs, bacteria, parasites, or micro-organisms, only 3% stated that they did not know why water was chlorinated.
Despite the fact that majority of the respondents have access to unimproved water source, significant proportion had poor knowledge on household water purification which might contribute to the high burden of disease in the study community, especially among children. This is similar to a study in Afghanistan which showed that majority (60%) of the respondents had poor knowledge of water treatment. Moreover in contrast to a study among women in the rural communities of Ogun state, South West Nigeria which showed that >80% of the respondents had excellent knowledge of water treatment. Even though both are rural areas, this finding is likely due to the higher level of education in the latter. In this study, there was a significant statistical relationship between knowledge of household water purification and educational status (P = 0.001) [Table 3], overall knowledge of household water purification was the highest among respondents with secondary level of education. Another study in Pakistan found that measures of awareness such as different level of schooling of decision-makers and household heads and their exposure to mass media have statistically significant effects on home purification methods for drinking water. Respondents' attitude toward the method, trust in the product, and the perceived value and relevance of water purification can influence the decision to adopt water treatment actions. Studies have found people with positive attitudes were more likely to treat their water and people who distrusted, for example, chemicals were reluctant to apply these methods.,, This is consistent with the findings from a study amongst women of rural communities in Ogun state Southwest Nigeria which reported that 33.3% perceived their water source to be pure, 20% said they are “used to drinking from the source without any harm,” 20% believed that “as long as the water is clean there is no need for purification, whereas 10% do not believe in water purification. Similarly, a study among mothers in Southern Sudan reported that, although 35.2% used water from unprotected surface water sources, springs, and wells, 69.5% were of the opinion that the water they used was safe for drinking. According to finding in some communities in Southern Sudan, surface water such as rivers had been used by their ancestors, and therefore, they did not think the water was unsafe.
Respondent's practice of household water purification, at least nine out of ten respondents have ever used a water purification method. Despite this, only a third of the respondents are currently using a water purification method, and only a quarter of them had treated water available at the time of the survey. This is consistent with a study among mothers in Southern Sudan which showed that of the 21.1% who used piped water sources, only 47.6% claim to apply any form of water treatment to make it safe before use. Similarly, studies in urban Lucknow, India showed that the most prevalent treatment method was boiling (26.2%) and filtering (26.9%). About 30.31% of the people had treated water at the time of the interview, and 30.8% did not apply any kind of treatment method at any time. In contrast, a study in Western Kenya amongst households showed that; of the river water users, 50% used chlorination, whereas the remaining 50% boiled their water. For those using tap water, 12.5% used boiling, 50% used chlorination with 37.7% using filtration. Among the borehole water users, 95% used chlorination and 5% filtered their water and 40% of the well water users used chlorination, and 60% of them used filtration. Similarly, a study in the poor peri-urban community of Santo Domingo, Dominican Republic, among caregivers of under-five children, reported that 27% of the respondents chlorinated water. Although boiling is an effective strategy in the management of safe water at the household level, it has some drawbacks which is time-consuming to first heat and then cool the water. Others include a change of taste of water, there are cost involved in procuring the fuel or wood, respiratory infections can occur as fuel is usually burnt indoors in poorly ventilated rooms in developing countries, and it is environmentally unsustainable. Chlorine method which is of low cost and one of most effective methods because it prevents re-contamination in its residual form in water was poorly or not practiced and this might be because some technologies in water purification method, such as filters and chlorine may be more easily purchased in urban areas and towns than rural areas.
In this study, six of ten respondents had an inappropriate practice of household water purification, whereas the remaining had appropriate practice. The low level of practice of water treatment in this study may also be due to the perception that water source was safe or treated water had bad taste. The finding of those with appropriate practice is higher compared with a study in the northeast of Nigeria where only 6% of the households practiced water purification, and a study in the North-West Nigeria which reported only 12.1% used an appropriate water purification method. A study in Cameroun among the households reported 67.6% had access to improved source of water and only 20.1% purified water at home. The high practice of HWT among respondents in this study compared to other literature might be because high proportion of respondents did not have access to improved water source; hence, they tend to purify their water, so as to preventing them from developing waterborne diseases such as diarrhea, especially among under-five children.
The rising poverty levels in the country, in the face of increasing cost of water purification products and availability problems may be added factors militating against the household water purification. However, social and cultural factors appear to be major impediments to knowledge and practice of household water purification in the study community.
| Conclusion|| |
The study has shown that most respondents had poor knowledge on household water purification and a positive attitude toward household water purification. However, low proportion of the respondents practiced household water purification.
There was a statistically significant relationship between overall respondents' knowledge on household water purification and the socioeconomic status, and attitude. Good knowledge was higher among respondents with some form of education. There was also a statistically significant relationship between respondent's attitude and practice of household water purification.
There is, therefore, an urgent need for Giwa Local Government Authority to begin mass awareness campaign on the importance of domestic water purification and methods of water purification at household level in rural communities.
Financial support and sponsorship
Conflicts of interest
There are no conflicts of interest.
| References|| |
Meena PH, Lucy A, Micheal J, Cohen CS, Courtney S. Clearing the Waters: A Focus on Water Qualitytion Solutions. United Nation Environmental Programme Pacific Institute Nairobi Kenya; 2012. p. 1-91. [Last accessed on 2014 Oct 03].
Jalan J, Somanathan E, Chaudhuri S. Awareness and the demand for environmental quality: Survey evidence on drinking water in urban India. J Environ Dev Econ 2009;14:665-92.
Rosa G, Clasen T. Estimating the scope of household water treatment in low- and medium-income countries. Am J Trop Med Hyg 2010;82:289-300.
UNICEF. The State of the Worlds Children. New York: UNICEF; 2008.
African population and health research centre 2012. Health care seeking practices of caregivers of under-five children with diarrhoea diseases in two informal settlements in Nairobi Kenya 2012. p. 1-24.
WHO library cataloguing in publication data, combating waterborne diseases at the household level part 1/The international network to promote household water treatment and storage WHO 2007. p. 1-23. Available from: www.who.inter/water_sanitation_health/publications/combating_disease. [Last accessed on 2014 Nov].
WHO. International Scheme to Evaluate Household Water Treatment Technologies; 2014. Available from: http://www.who.int/water/scheme
. [Last accessed on 2014 Oct 01].
WHO. The World Health Report 2002, Reducing Risks, Promoting Healthy Life. Geneva: World Health Organisation; 2002.
Singh T. Personal and Interpersonal Factors influencing Household Water Treatment in urban Lucknow, India. A MSc. Thesis Wageningea University, International Development Studies Indian; August, 2012; 2012. p. 1-110.
Varalakshmi MV. A study to assess the knowledge and practices of mothers regarding domestic methods of water purification in a selected rural area, Bangalore rural with a view to develop health education pamphlet. Msc [dissertation]. Bangalore: Harsha college of nursing; 2013. Available from: https://www.scribd.com/document/325650519/05-N269-31604-3-doc
. [Last accessed on 2014 Nov 10].
Ejembi CL, Alti-Muazu M, Chirdan O, Ezeh HO, Sheidu S, Dahiru T. Utilization of maternal health services by rural Hausa women in Zaria environs, Northern Nigeria: Has primary health care made a difference? J Community Med Prim Health Care 2001;16:47-54.
Araoye MO. Research Methodology with Statistics for Health and Social Sciences. Nathadex: Ilorin; 2004.
Multiple indicators cluster survey (MICS) Nigeria, 2011. p. 95.
Tegegne TK, Sisay MM. Menstrual hygiene management and school absenteeism among female adolescent students in Northeast Ethiopia. BMC Public Health 2014;14:1118.
Harrison KA. Literacy, parity and maternal mortalty in third world. Lancet 1986;2:865-8.
Nagata JM, Valeggia CR, Smith NW, Barg FK, Guidera M, Bream KD. Criticisms of chlorination: Social determinants of drinking water beliefs and practices among the Tz'utujil Maya. Rev Panam Salud Publica 2011;29:9-16.
Figueroa ME, Hulme J. Water Treatment Promotion in Three Contexts: Lessons for Future Programs. USAID Safe Water Drinking Alliance, Haiti, Pakistan and Ethiopia, USAID, CARE, PSI, P & Gand Johns Hopkins Center for Communication Programs. Baltimore, Maryland; 2008.
Faye A, Ndiaye NM, Faye D, Tal-Dia A. Water quality and personal hygiene in rural areas of Senegal. Med Trop (Mars) 2011;71:45-8.
Blanton E, Ombeki S, Oluoch GO, Mwaki A, Wannemuehler K, Quick R. Evaluation of the role of school children in the promotion of point-of-use water treatment and handwashing in schools and households – Nyanza Province, Western Kenya, 2007. Am J Trop Med Hyg 2010;82:664-71.
Farahmand F. Afghanistan Center for Training and Development: Knowledge, Attitude, Practice (KAP) Study on Hygiene- Baseline Report. Vol. 6; 2013. p. 54-90.
Jamiu M, Olakunle O, Abu-saeed K, Abu-saeed MB. Assessment of mothers' knowledge of home management of childhood diarrhea in a Nigerian setting. Int J Pharm Res Biosci 2012;1:168-84.
UNICEF-WES/Nutrition in South Sudan: Knowledge, Attitudes and Practices Survey on Water, Sanitation, Hygiene and Nutrition in 7 States of Southern Sudan Final Report to UNICEF WES and Health Nutrition Section; 2010.
Stockman LJ, Fischer TK, Deming M, Ngwira B, Bowie C, Cunliffe N, et al
. Point-of-use water treatment and use among mothers in Malawi. Emerg Infect Dis J 2007;13:1077-80.
Makutsa P, Nzaku K, Ogutu P, Barasa P, Ombeki S, Mwaki A, et al.
Challenges in implementing a point-of-use water quality intervention in rural Kenya. Am J Public Health 2001;91:1571-3.
Kioko KJ, Obiri JF. Household attitude and knowledge in drinking water enhance water hazards in peri-urban communities in Western Kenya, Jamba. J Disaster Risk Stud 2012;4:1-9.
McLennan JD. Prevention of diarrhoea in a poor district of Santo Domingo, Dominican Republic: Practices, knowledge, and barriers. J Health Popul Nutr 2000;18:15-22.
Bolatito OS, Akpan I, Chiedu FM, Elijah OO, Sodipe O. Assessment of sanitation and water handling practices in rural communities of Ogun state, Southwestern Nigeria. Int J Public Health Res 2014;2:44-53.
Altherr AM, Mosler HJ, Tobias R, Butera F. Attitudinal and relational factors predicting the use of solar water disinfection: A field study in Nicaragua. Health Educ Behav 2008;35:207-20.
Kraemer SM, Mosler HJ. Factors from the transtheoretical model differentiating between solar water disinfection (SODIS) user groups. J Health Psychol 2011;16:126-36.
Kimongu JK, John FO. Household attitudes and knowledge on drinking water enhance water hazards in peri-urban communities in Western Kenya. J Disaster Risk Stud 2012;4:1-5.
Aly VP, Moore L, Adegoke F, Andrej K, Shafique A, Patrick W. ORIE Nigeria: Quantitative Impact Evaluation, Baseline Report; 2014.
Armand LF, Fondo S, Ibrahim A. Household Choice of purifying drinking water in Cameroon. Environ Manage Sustain Dev J 2012;1:1-15. Available from: http://www.macrothink.org/emsd
. [Last accessed on 2014 Jul 05].
Federal Office of Statistics. Poverty profile for Nigeria 1980-1996. Abuja: FOS; 1996.
Smyke P. Women and Health. London: Zed Books Ltd.; 1991.
[Figure 1], [Figure 2]
[Table 1], [Table 2], [Table 3], [Table 4], [Table 5]