| 1 |
Food Safety in Sub-Sahara Africa, An insight into Ghana and Nigeria |
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| | Dapuliga Christiana Cudjoe, Gadafi Iddrisu Balali, Okareh Oladapo Titus, Richard Osafo, Mohammed Taufiq | | | Environmental Health Insights. 2022; 16: 1178630222 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission |
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| | Eithne Leahy, Florence Mutua, Delia Grace, Elisabetta Lambertini, Lian Francesca Thomas | | | Frontiers in Sustainable Food Systems. 2022; 6 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Assessment of microbiological quality of khebab sold on the campus of a tertiary education and its environs in Ghana |
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| | Ayamah Azumah,Angelina Sylverken Augustina,Aurelia Andoh Linda | | | Journal of Microbiology and Antimicrobials. 2021; 13(2): 20 | | | [Pubmed] [Google Scholar] [DOI] | |
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